50ml. Bond Street London Dry Gin Gin
25ml. lemon juice
¾tbsp. sugar syrup
¾tbsp. crème de mure
1 lemon slice and a blackberry (if in season) to serve
Shake the gin, lemon juice and sugar syrup in a cocktail shaker with a good handful of ice cubes then strain into a rocks glass
full of crushed ice. Drizzle the crème de mure over the top so it ‘bleeds’ into the drink. Garnish with the lemon slice and blackberry, if using.