30 ml. Campari Bitter
30 ml. Bond Street London Dry Gin
30 ml. Vermouth Rosso
Oranges ½ slice
Ice to taste


Step 1
Stir gin, vermouth, and Campari in an ice-filled mixing glass until very cold, about 30 seconds. Strain cocktail through a Hawthorne strainer or a slotted spoon into an ice-filled rocks glass.

Step 2
Using a small serrated knife, remove a 1″ strip of peel from the orange (some white pith is okay); it should be stiff enough to provide some resistance when bent. Twist over drink to express oils; discard. Garnish with 3 very thin orange slices.


Nutrient Unit
kcal 183
fat 0g
saturates 0g
carbs 10g
sugars 10g
fibre 0g
protein 0g
salt 0.03g