GIMLET

RECIPE

Ingredients

50 ml. Bond Street London Dry Gin

50m. Lime syrup or lime cordial

ice

slice of lime and an edible flower, to garnish (optional)

Method

STEP 1
Put a martini or coupe glass in the fridge to chill.

STEP 2
Pour 50ml of the lime syrup (see recipe, below) or cordial into a jug or tall glass and add a few ice cubes and the gin. Stir until the outside of the container feels very cold.

STEP 3
Strain the mixture into your chilled glass and garnish with a slice of lime and an edible flower.

Nutrition:

Nutrient Unit
kcal 221
fat 0g
saturates 0g
carbs 14g
sugars 14g
fibre 1g
protein 4g
salt 0.2g