50 ml. Bond Street London Dry Gin
50m. Lime syrup or lime cordial
slice of lime and an edible flower, to garnish (optional)
Put a martini or coupe glass in the fridge to chill.
Pour 50ml of the lime syrup (see recipe, below) or cordial into a jug or tall glass and add a few ice cubes and the gin. Stir until the outside of the container feels very cold.
Strain the mixture into your chilled glass and garnish with a slice of lime and an edible flower.