THE DRY MARTINI

OPSKRIFT

Ingredients

50ml Bond Street London Dry Gin
1 tsp Extra Dry Vermouth
ice to taste

Method

STEP 1
Put a martini glass in the fridge to chill for 10 mins. Pour the gin and vermouth into a mixing glass or jug filled with ice cubes. Stir with a mixing spoon until the outside of the glass is very cold, then taste to check the dilution. If needed, continue to stir until the martini is diluted and chilled to your liking.

STEP 2
Strain the martini into the chilled glass and serve.

Nutrition:

Nutrient Unit
kcal 174
fat 0g
saturates 0g
carbs 0.4g
sugars 0.4g
fibre 0g
protein 0g
salt 0g